The Skillsfirst Level 2 NVQ Diploma in Kitchen Service (QCF) is designed for learners employed in catering roles such as a kitchen assistant, school or general cook, team member or chef, who need to develop or consolidate their skills. This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a catering environment, such as a food production and cooking and working with others and improving their own performance.
There are no formal entry requirements for learners undertaking this qualification; however centres must ensure that learners have the potential and opportunity to gain evidence for the qualification in the work place.
The qualification and credit framework (QCF) is a way of recognising achievement through the award of credit for units and qualifications.
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