Professional Cookery

Professional Cookery

LEVEL 3



AIM OF THE COURSE



You’ll cover things like:

  • Food safety
  • Health and safety in catering
  • Healthier foods
  • Costs and menu planning
  • Preparing and cooking different foods.

These qualifications are usually assessed by your training centre using assignments, practical tasks, exams and/or online tests.

For these qualifications you will complete practical demonstrations/synoptic exams, assignments and take a multiple choice examination.

WHO SHOULD APPLY?



This qualification is designed for learners who have worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager.

CERTIFICATION



For the NVQ in Business Improvement Techniques your work activities and results will be assessed in your workplace.

COSTS



You could qualify for funding for this course, please get in touch with The Tess Group for more information and to see if you can access this course for free. Just call 01604 210 500 or email info@thetessgroup.com.



There are many ways to learn with The Tess Group


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Rushmills,
Northampton,
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